Haters Gonna Hate, and a Baker's Gonna Bake Bake Bake Bake Bake

It’s been way too long since I last did anything with this blog. I probably seem super flaky (which I can be) since I first started this guy a few years ago. I’ll do really well for a bit and stay creative for a few weeks, then something will happen and I’ll fall off the face of the planet again.  Well, here I am once again trying to attempt a triumphant return with the world of blogging. And gosh darn it I mean to really stick to it this time!

I love my blog. I’m proud of it. I enjoy creating for it. It makes me happy to share it with those few who read and dare I say actually try these recipes I come up with. It’s one of my favorite things to do more then anything, create and share! So where have I been for the past year? What possible excuse (or reason) could I have this time for abandoning the one thing I supposedly love? Well, I’ll give you the low down of what I’ve been up to and explain how I came back.  Go ahead and take this time to grab a snack.

So to start, work has been so crazy lately.  Crazy like where I was working six days a week, 12 hour days, throwing up almost every morning before I went in from fear of going. Crying everyday on my long drive home. It’s just been a mess. For those that don’t know I was a bakery manager for a very successful grocery store chain in the southeast. I would even be as bold to say that it is one of the best ones in the entire country. They’re always popping up on top 10 lists, prize winning baked goods, and even as a company on Forbes 100 best companies to work for list every year since the list was started. Sounds pretty impressive right? I made great money, worked hard to get where I was, I got to work in a bakery everyday and I was still as miserable as a glass of red wine that’s been sitting out over night. The stress of work was really getting to me more so over the past year then ever.  Things in the company were changing and a lot of their good people were leaving due to these changes. I knew as soon as I found something else I would be too.  So I’d work like a mad woman and be too drained when I got off to even fix myself a sandwich for dinner. I lived off of fast food and convenience. I had no energy or desire to create new recipes. Every ounce of everything I had was being sucked away. Now I know that sounds a bit overdramatic, but it’s true! I could give example after example why things were so bad there, but it’s probably best I not get into it.  I will say the only good thing about my job was it enabled me to support my ModCloth addiction. 

More alcohol please.

I’d spend all of my free time sleeping, crying to whoever would listen, and searching for my next job. I had even lost the desire to cook or bake for a living. I was so miserable in my current position I wanted out of the business altogether and was looking for any boring office job I could qualify for. When suddenly a miracle happened, my boyfriend’s boss recommended me to a nice woman who had her own macaron business. She was doing all of the baking herself but was looking to expand her brand and needed someone to come in and help. I interviewed and was excited but skeptical to work for someone whose business I had never even heard of. I researched her macarons and they were lovely. She had great reviews and seemed to be well on her way to growing for sure. So, after some time I got the job!I walked away from the money, stress, and misery of where I was and walked into the mess that is a growing business and I couldn’t be happier. They truly make the best macarons I’ve ever tasted. The quality of taste, texture, and look is unmatched anywhere in the Atlanta area. For the first time since I don’t know when, I love going to work! I have more days off now then I know what to do with, and when I leave work as happy as can be my longing to try new dishes I see online along with my passion to create myself has come flooding back! I love the family I work for, and I am so happy to get to be apart of their journey too. I’ve discovered my happy little baker self again and I feel more complete then ever before.

Look at that happy baker!

 That all has probably been the biggest issue with why I’ve abandoned this space of the Internet but there are a few happier things. For any of you that follow me on Instagram you’ve probably noticed that I met someone. His name is Peter and he is the most perfect person on the planet for me. He went to school for film, so his knowledge and passion for it just makes me swoon considering how much adore classic film in particular. He takes care of me, supports every decision I make, and has been encouraging me to get back on here and do more with this blog. Now he’s also been taking up a lot of my time. Getting to know someone new, and going on creative dates are what we’ve been up to over the past 8 months so that’s been a little distracting.  But now that we’re a bit more settled in our relationship and having more time together that we use to not because of our crazy schedules colliding I don’t feel the need to spend every spare second I have with him. I can spend more of it in the kitchen! (haha) And now he can just reap the rewards of it. (And sometimes take the disasters to his office) ;D

  

And finally the last excuse to go along with my lack of posting is not having the right tools for blogging, like you know, a computer. I guess that would be important wouldn’t it? I’ve had the same one for about six years now, and that fella has been through a lot with me. I don’t know much about computers so when the darn thing kept shutting off after 10 minutes of being on due to overheating I didn’t know what I should do. I didn’t know the first thing about what type of laptop I would need based on what I use it for. What’s the best brand and bang for your buck?  And probably most importantly How do I use it? So it’s been over a year since I last attempted to even turn it on and since I haven’t really been blogging anyway it hasn’t been that big of a deal. I bought a Nook to watch Netflix and Hulu on, send emails and use social media from my IPhone, along with taking and saving pictures. (I can’t even tell you the last time I used a digital camera and needed to upload photos. Geeze) so really what was the point?

Well once I was doing more cooking and baking again Peter suggested I start looking for one right away. He uses his a lot for photo and video editing so he was wonderful at helping me pick the best one for me.  I’m really bad at putting things off and I would have been perfectly content not getting a new laptop and continued waiting until one fell out of the sky, but Peter kept taking me to stores, he stayed on top of the prices and sales at certain places, and ultimately even made the final decision for me. Did I mention earlier how absolutely perfect he is for me? Yeah, I thought so. Homegirl just needs a giant push sometimes, and I couldn’t be happier with it! Peter was even patient enough to spend hours showing me how to use it, and downloading the programs I’ll need to get this blog started back up again! Yay! Technology!

So there you have it. My past year; new job, new man, new laptop, heck even a new me! I’m the happiest little baker you’ve ever seen now! I get to make French cookies for a living at work, I’ve even been asked to do a few baking jobs on the side too! Making cupcakes and wedding cakes for weddings (duh) parties, and showers! Which is perfect timing because I actually have the time and energy to do it now!  Will you stay tuned and see where else life takes me next? Spoiler alert: it’s going to be in a kitchen Stay tuned!