Sunday, June 23, 2013

There's Always Money In The Banana Stand

I don't know if it's the fact that everyone is talking about Arrested Development again because of the new season on Netflix, or the fact that it's summer and I crave frozen things when it's hot but I have been aching for some frozen bananas lately. The ones you can pick up in the frozen food section of your local grocery store are NOT all that, and the wrappers you can buy to place over the bananas just aren't as good to me either. I love using the hard bakers chocolate (in DARK chocolate) and covering them with bright colored dinosaur sprinkles. However you can top your treat with any toppings your heartdesires: caramel, peanuts, coconut flakes, chocolate chips, anything! Here are the few easy steps it takes to make this yummy summer favorite.
Peel bananas

Cut bananas in half

Insert popsicle sticks into cut side of bananas

Dip banana in bakers chocolate


While chocolate is wet cover with desired toppings
Place on a wax paper lined plate
 
Freeze for 45 minutes


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